I took the liberty of taking some pictures of my work area and some dishes that went out to the customers before they actually got served. You guys can see what I have to deal with and where I stand (no pun intended. Seriously) for 10 hours straight until the end of the night. Here we go:

1. My cozy little work corner

2. Overview of kitchen work area

3. Today's daily special (pesci/fish)

4. Some steaks I was grilling

5. The finished steak with a demiglace sauce

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